Healthy Eating Workshops

Activity detail

According to the World Health Organization (WHO):

"Adequate food can raise national productivity levels by up to 20%"

"Primary prevention of occupational diseases and injuries is a success factor for the economy and for the sustainability of businesses and communities, as it avoids injuries, disabilities, human suffering and loss of income".

• Promotion actions for a Healthy Food

- Healthy breakfasts or coffee breaks;

- Healthy food workshops: dishes, kettles, healthy snacks, unsweetened desserts, vegetarian food.

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