According to the World Health Organization (WHO):
"Adequate food can raise national productivity levels by up to 20%"
"Primary prevention of occupational diseases and injuries is a success factor for the economy and for the sustainability of businesses and communities, as it avoids injuries, disabilities, human suffering and loss of income".
• Promotion actions for a Healthy Food
- Healthy breakfasts or coffee breaks;
- Healthy food workshops: dishes, kettles, healthy snacks, unsweetened desserts, vegetarian food.